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Home> Published Issues> 2022> Volume 9, No. 1, June 2022

Evaluation of Uncertainty of Trichloromethane Extract

Chengjun Shen 1, Feng Guo 2,3, and Wanru Zhou 2,3
1. Shandong Urban Construction Vocational College, Jinan, China
2. Shandong Institute for Product Quality Inspection, Jinan, China
3. National Inspection and Testing Center for Packaging Product (Jinan), Jinan, China

Abstract—The overall migration of pulp molding tableware in its food simulants often exceeds the prescribed limit. When that happens, the chloroform extraction experiment should be conducted to determine the residual content. In this paper, the overall migration of pulp molding tableware in the food simulant of 4% (volume fraction) acetic acid and the residual mass of chloroform extraction were tested. The influencing factors of the uncertainty were analyzed, the mathematical model of the uncertainty amount of the total migration amount was established by the experimental method, and the uncertainty components were calculated. The experimental results showed that the expanded uncertainty was 0.278mg/dm2 (k=2), and the determination result after chloroform extraction was (13.25±0.278) mg/dm2.
Index Terms—trichloromethane, total migration, extracts, uncertainty

Cite: Chengjun Shen, Feng Guo, and Wanru Zhou, "Evaluation of Uncertainty of Trichloromethane Extract," Journal of Advanced Agricultural Technologies, Vol. 9, No. 1, pp. 31-34, June 2022. Doi: 10.18178/joaat.9.1.31-34

Copyright © 2022 by the authors. This is an open access article distributed under the Creative Commons Attribution License (CC BY-NC-ND 4.0), which permits use, distribution and reproduction in any medium, provided that the article is properly cited, the use is non-commercial and no modifications or adaptations are made.

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