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Evaluation of Yield Components on <i>Capsicum</i> spp. under Two Production Systems

Sorapong Benchasri 1, Sakunkan Simla 2, and Sirikan Pankaew 3
1. Department of Plant Science, Faculty of Technology and Community Development, Thaksin University, Pa Phayom, Phatthalung, Thailand P.O. 93210
2. Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai Maha Sarakham, Thailand P.O. 44150
3. Division of Student Affairs of Thaksin University, Pa Phayom, Phatthalung, Thailand P.O. 93210
Abstract—Thirty five lines of chilli were evaluated under inorganic and organic production systems. The objective of this study was to compare crop performance of chilli lines in terms of productivity that have good adaptation to inorganic and organic production systems. The chilli lines were carried out a Randomized Complete Block Design under inorganic and organic production systems. The results showed that there were highly significant (p≤0.01) for number of fruits/plant and yield/plant. The highest number of quality fruits was found on Chee: approximately 519.42 and 512.69 fruits/plant under inorganic and organic production systems, respectively. The lowest number of quality fruits was observed on Labmeunang line about 27.63 and 19.89 fruits/plant under the inorganic production system and organic production system, respectively. Chee line produced the highest yield under the chemical and organic production system about 701.22 and 630.61 grams/plant, respectively. Labmeunang line produced the lowest yield (26.45 grams/plant) under the organic production system.
 
Index Terms—Capsicum spp., yield, system

Cite: Sorapong Benchasri, Sakunkan Simla, and Sirikan Pankaew, "Evaluation of Yield Components on Capsicum spp. under Two Production Systems," Journal of Advanced Agricultural Technologies, Vol. 4, No. 1, pp. 18-22, March 2017. Doi: 10.18178/joaat.4.1.18-22
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