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Home> Published Issues> 2017> Volume 4, No. 1, March 2017
Article# Article Title & Authors Page
1
Change of Lactobacillus in Cabbage and Radish Caused by the Change of Soil: Quality Hindrance of Kimchi and the Solution to It
Alberta Yoo
 1
2
Sugar Production Potentials of Some Sweet Sorghum Hybrids Cultivated in Heavy Metals Polluted Soil
Teodor Vintilă, Adrian N. Trulea, Nicolae Popa, Daniela Vintila, and Georgeta Pop
 12
3
Evaluation of Yield Components on <i>Capsicum</i> spp. under Two Production Systems
Sorapong Benchasri, Sakunkan Simla, and Sirikan Pankaew
 18
4
Chemistry and Microstructure of Surface Peat Soils: Implications of Pineapple Cultivation
Nur Qursyna Boll Kassim and Adzmi Yaacob
 23
5
Residual Effect of Biochar on Growth and Yield of Red Chili (<i>Capsicum Annum</i> L.)
Erwin I. Wisnubroto, Wani H. Utomo, and Eko R. Indrayatie
 28
6
Global Warming and Maize
Gül Ebru Orhun
 32
7
The Effect of Zinc and Humic Acid Applications on Yield and Yield Components of Sunflower in Drought Stress
Hamid Hatami
 36
8
Food Traceability and Safety: From Farm to Fork – A Case Study of Pesticide Traceability in Grapes
Dineshkumar Singh, Srinivasan Karthik, Siddhesh Nar, and Divya Piplani
 40
9
The Variation of Indigenous Upland Rice Landraces in Ratchaburi, Thailand Based on Seed Morphology and DNA Sequencing
Prin Phunngam, Nichakorn Pathumrangsan, Natnaree Khambai, Jaruwan Tongjun, and Uraiwan Arunyawat
 48
10
Characterization of Essential Oils from Tuberose Flowers Waste (<i>Polianthes tuberosa</i> L.)
Arita D. Nugrahini, Aisyah L. Ristanti, and Jumeri
 53
11
Effect of Chemical and Mechanical Weed Control on Cassava Yield, Soil Quality and Erosion under Cassava Cropping System
Titiek Islami, Erwin I. Wisnubroto, and Wani H. Utomo
 57
12
Agronomic Evaluation of Mechanical and Chemical Weed Management for Reducing Use of Herbicides in Single vs. Twin-Row Sugar Beet
Meisam Zargar, Elena Pakina, and Petr Dokukin
 62
13
Empowerment Agent through Islamic Value in Preventing Palm Oil Plantation Fires Based on Public Participation
Akbarizan, Fitra Lestari, Hisbun Nazar, Sri Murhayati, and Mawardi
 68
14
Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus
Nurul Mariam Hussin, Sharifudin Md. Shaarani, Mohd Rosni Sulaiman, Abdul Hamid Ahmad, and Charles S. Vairappan
 73
15
Effect of Freeze Dried Protein Hydrolysate from Yellowstripe Scad (<i>Selaroides Leptolepis</i>) in Reducing Oil Uptake in Fried Seafood Product
Hau Eng Huan, Mohamad Khairi Zainol, and Zamzahaila Mohd Zin
 78
16
Evaluation of Buckwheat (<i>Fagopyrum esculentum</i>) Intrinsic Phytase Activity to Improve Phosphorus Availability in Broilers
Rakhi Chowdhury, Mustanur Rahman, and Katsuki Koh
 82
17
Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts from Gac Peel as Affected by Different Solvents and Extraction Conditions
Hoang V. Chuyen, Xuan T. Tran, Minh H. Nguyen, Paul D. Roach, Sophie E. Parks, and John B. Golding
 87
18
Mass Propagation of <i>Lagenaria siceraria</i> through <i>in Vitro</i> Culture
Nor A. Hasbullah, Mohammad M. Lassim, Muhammad A. Mazlan, Siti Z. Lood, and Muhamad A. Mohamed Amin
 92

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