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Home> Published Issues> 2023> Volume 10, No. 2, December 2023
JOAAT 2023 Vol.10(2): 36-41
doi: 10.18178/joaat.10.2.36-41

Supply Chain Risk Analysis for Organic Vegetable Farm in Indonesia

Elisa Kusrini 1,*, Bayu Wahyudi 2, Palmadi Putri Surya Negara 3, and Syarif Hidayatuloh 4
1. Department of Industrial Engineering, Universitas Islam Indonesia, Yogyakarta, Indonesia
2. Department of Industrial Engineering, Universitas Muhammadiyah Palembang, Palembang, Indonesia
3. Department of Agro Industrial Technology, Universitas Darusalam Gontor, Ponorogo, Indonesia
4. Department of Logistic Engineering, Institut Teknologi Telkom Purwokerto, Banyumas, Indonesia
*Correspondence: elisakusrini@uii.ac.id (E.K.)

Manuscript received September 17, 2022; revised October 24, 2022; accepted April 14, 2023; published August 18, 2023.

Abstract—This research focuses on risk mitigation strategies in organic farming to achieve sustainable agriculture that considers profit, people, and environmental aspects. Various mitigation actions are proposed covering agricultural irrigation techniques, increasing the competence of farmers' human resources, procedures and management, and waste management. Risk analysis is carried out by identifying risks that arise in achieving key performance indicators and mitigating risks. Risk analysis using the house of risk method. A case study on an organic farmer in Indonesia was conducted. This study identified risk events that appear in the supply chain in organic farming based on 3 factors, namely 8 economic factors, 6 social factors, and 5 environmental factors.

Keywords—sustainable agriculture, risk, supply chain, house of risk

Cite: Elisa Kusrini, Bayu Wahyudi, Palmadi Putri Surya Negara, and Syarif Hidayatuloh, "Supply Chain Risk Analysis for Organic Vegetable Farm in Indonesia," Journal of Advanced Agricultural Technologies, Vol. 10, No. 2, pp. 36-41, December 2023. doi: 10.18178/joaat.10.2.36-41

Copyright © 2023 by the authors. This is an open access article distributed under the Creative Commons Attribution License (CC BY-NC-ND 4.0), which permits use, distribution and reproduction in any medium, provided that the article is properly cited, the use is non-commercial and no modifications or adaptations are made.

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