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Performance of Broad Bean (Vicia faba L.) as Influenced by Salicylic Acid and Phosphorus Fertilization

Sabeeha H. Kadhim
AL-Musaib Technical College, AL-Furat Al-Awsat Technical University, Iraq
Abstract—A Field experiment was carried out in the winter season of 2017 on broad bean AL-Shamiya cv., in Musaib/Babylon/Iraq, to investigate the influence of salicylic acid at (0, 100 and 200) gm/L and soil applied phosphorus at (0, 15, 30 and 45) Kg/ha, and their interaction on some growth characters (plant height, branches no, Leaf area, and chlorophyll Content) and Yield and Yield Components (pods/ plant, seed no./ pod, 100 seed weight, pods Yield (kg/ha) and protein content of seed) using split plot in RCBD with three replicates Main plots were salicylic acid and sub plot were allocated phosphorus fertilizers. The data collected were analyzed by ANOVA test. means however, were compared at 5% level of Probability. Results of this work indicated that Salicylic acid at 100gm/L increased significantly all the parameters studied in obtained due to the application of phosphorus as at 30Kg/ha, on the other hand the interaction of these levels of the factors of this investigation gave the highest means of the studied traits.
 
Index TermsVicia faba, vegetative characteristic yield and its component

Cite: Sabeeha H. Kadhim, "Performance of Broad Bean (Vicia faba L.) as Influenced by Salicylic Acid and Phosphorus Fertilization," Journal of Advanced Agricultural Technologies, Vol. 9, No. 1, pp. 26-30, June 2022. Doi: 10.18178/joaat.9.1.26-30

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